ISBN: 1481295123
Beef Stew (Sample recipe, from page 25)
You need:1 pound stew meatLayer in a large microwaveable bowl: 1 pound stew meat, 1 medium chopped onion, with 1/4 cup biscuit mix sprinkled over the top. Add 1/2 cup water. Cover tightly and microwave for 6 minutes. Uncover and stir, then recover and microwave 7 minutes. Add desired amount (maybe a half pound) of small cut carrots, with 1 tsp salt. Recover and microwave 9 minutes. Add cut up potatoes, sprinkle lightly with salt.
1 medium chopped onion
1/4 cup biscuit mix
carrots
1 tsp salt
cut up potatoes
Re-cover
and microwave 5 minutes. Uncover and stir, then recover and microwave 5
minutes.
Serves 4.
Table of Contents
Easy Main CoursesPork Chops in Gravy 7
Chili Dogs 8
Tuna Noodle 9
Spaghetti and Meatballs 10
Pizza 12
Macaroni and Cheese 14
Chili Beans 15
Stacked Enchiladas 16
Chicken and Rice 18
Chicken Stew 19
Macaroni Salad 20
Fancy Main Courses
Shrimp Fettucini 22
Meatloaf 24
Beef Stew 25
Green Chili Chicken Enchiladas 26
Lasagna 28
Crispy Chicken Tenders 31
Sweet íní Sour Sauce 32
Fried Rice 33
Fish Filet in Parchment 34
Chicken Marsala 35
Swedish Meatballs 36
Tejas Hash 37
Arroz con Pollo 38
Scallops 39
Ribs 40
Real Menís Quiche 42
Vegan Beans and Rice 43
Taco Pie 44
Turkey Dinner
Turkey with Dressing 46
Rocking Cranberry Sauce 50
Veggie Tray 50
Side Dishes & Parts
White Sauce 52
Easy Hollandaise Sauce 53
Parmesan Noodles 54
Scalloped Potatoes 55
Refrigerator Biscuits 56
Baked Potatoes 57
Microwave Corn on Cob 57
Rice 58
Potato Salad 59
Meatballs 60
Salsa Chicken 61
Soups
Minestrone Soup 62
Chicken Noodle Soup 64
Clam Chowder 65
Desserts
Apple Crisp 66
Mousse 67
Fruit Pie 69
Pumpkin Pie 70
Breakfast
Eggs Over Easy 72
Eggs in a Mug 73
Omelet 74